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Mcdonald's

December 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN COOLER AT IMPROPER INTERNAL TEMPERATURE OF 49F. INSTD TO REPAIR SAME AND HAVE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTAILLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH-IN COOLER: EGG PATTIES AT 48.5F(6 DOZEN), SHELL EGGS AT 52.9F (3 DOZEN), LIQUID EGG MIXTURE AT 50.1F (6 CONTAINERS), AND BURRITO EGG MXITURE AT 50.9F.(APPROX 3LBS). ALL VOLUNTARILY DISCARDED AND DENATURED. APPROX 30LBS, $500 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED7-38-005A CRITICAL.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST WALK-IN FREEZER AND UPRIGHT BREAKFAST REFRIGERATOR TO REMOVE ICE BUILD-UP. PROVIDE COVER AND OR LID FOR FRONT SERVICE ICE BIN. REMOVE BREAD CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES/RACKS FOR STOCK ITEMS. EXTERIOR/INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME. REACH-IN FREEZER DOOR IN POOR REPAIR,HINGES OFF. REPAIR SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN, UNDER AROUND EQUIPMENT, BEVERAGE NOZZLES, INSIDE CABINETS UNDER BEVERAGE FOUNTAIN AT CUSTOMER AREA, VENT COVERS IN TOILET ROOMS AND REFRIGERATION UNITS, INTERIOR OF FRONT HAND WASH SINK, WALL BEHIND THREE COMPARTMENT SINK, AND ALONG WALL BASE IN DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER SECTIONS NOTED BY THREE COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS AROUND BEVERAGE LINES AT CEILING AT REAR AREA. LIGHT SHIELDS THUR-OUT NOT CLEAN. CLEAN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHTSHIELDS IN PREP AREA. REPLACE SAME.
code 36

What changed since the previous inspection?

Compared with Pass on July 13, 2010: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.