Mcdonald's

March 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed cooler door gaskets not tight fitting. Instructed to replace gaskets. Observed cutting board at salad prep line stained. Instructed to clean and sanitize or replace cutting board.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed floor with grease and debris behind syrup boxes and under cook line. Instructed to clean, sanitize and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed handsink in prep area not sealed to wall. Instructed to seal handsink to the wall. Observed baseboards in Walk In cooler unattached to the wall. Instructed to repair baseboards.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Observed light shields missing in dry storage and prep area. Instructed to provide light shields.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Pipe leaking under 3-compartment sink. Repair same. Provide splashguard at exposed handsink next to prep table.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Wiping cloths improperly stored. Instd to store properly in santizing solution.
    code 41

What changed since the previous inspection?

Compared with Pass on February 15, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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