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Mcdonald's
March 7, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed cooler door gaskets not tight fitting. Instructed to replace gaskets. Observed cutting board at salad prep line stained. Instructed to clean and sanitize or replace cutting board.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed floor with grease and debris behind syrup boxes and under cook line. Instructed to clean, sanitize and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed handsink in prep area not sealed to wall. Instructed to seal handsink to the wall. Observed baseboards in Walk In cooler unattached to the wall. Instructed to repair baseboards.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed light shields missing in dry storage and prep area. Instructed to provide light shields.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Pipe leaking under 3-compartment sink. Repair same. Provide splashguard at exposed handsink next to prep table.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Wiping cloths improperly stored. Instd to store properly in santizing solution.
What changed since the previous inspection?
Compared with Pass on February 15, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.