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Mcdonald's
November 5, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SINKS IN FRONT AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS/SANITARY HAND DRYING DEVICES AT ALL EXPOSED SINKS FOR PROPER HAND DRYING. CRITICAL VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, MCCAFE, ORANGE JUICE, CREAMER, ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS ALONG WALLS AROUND GREASE RECYCLING UNITS, INSIDE CABINETS UNDER SELF-SERVICE BEVERAGE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER INSIDE ICE BIN IN FRONT BEVERAGE AREA.
What changed since the previous inspection?
Compared with Pass on November 25, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.