Mcdonald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED GRILL LINE TALL REACH IN COOLER WITH AMBIENT TEMPERATURE OF 49.4F WITH FOODS SUCH AS HAM @ 49.1F. COOLER TAGGED HELD FOR INSPECTION AND MAY NOT USE UNTIL MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less.THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: RAW EGG @ 49.1F, CHEESE @ 49.4F, HAM @ 49.1F. ALL FOODS DISCARDED.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOILET IN MENS WASHROOM NEEDS CLEANING.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FLOOR TILE BASE BOARD AT ENTRANCE TO MENS WASHROOM MISSING, MUST REPLACE. WALL WITH HOLE AT LIGHT SWITCH IN MENS WASH ROOM MUST SEAL. WALL IN LADIES WASH ROOM REPAIRED WITH TAPE, MUST PROPERLY REPAIR.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL FOR ALL FREEZERS AND COOLERS.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.