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Mcdonalds

July 2, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,CHEESE 3PACKAGES-3LBS AT 49.1F,LIQUID EGGS 6 BOXES OF 2LBS EACH 50.2F TOTAL $50,FOUND THESE FOODS IN 1 DOOR REFRIGERATOR AT 42.9F,ALSO FOUND FRESH EGGS IN THIS REFRIGERATOR AT 40.6F,PRECOOKED EGGS IN PLASTIC BAGS AT 40.1F,AND OTHER CAESAR SALAD AT 40.3F;INSTRUCTED TO KEEP COLD FOOD AT 40F OR BELOW AND KEEP TEMPERATURE LOG;MANAGER DISCARDED THE CHEESE AND LIQUID EGGS
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER ICE MACHINE AND COOLER MUST BE CLEAN AND MAINTAINED
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 22, 2010: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.