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Mcdonalds
July 22, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings4
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF 2 DOOR SALAD COOLER (TOP AND BOTTOM) AT THE FOOD PREP AREA MAINTAINING AN IMPROPER TEMPERATURE OF 53.4F. INSTRUCTED NOT TO USE COOLER UNTIL APPROPRIATE TEMPERATURE OF 40F OR BELOW IS ATTAINED.PREMISES HAS OTHER COOLERS MAINTAINING TEMPERATURES OF 40F AND BELOW.BY END OF INSPECTION TEMPERATURE OF SALAD COOLER WAS 37.1F ISSUED CITATION FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN ASSORTED CONTAINERS INSIDE SALAD COOLER TO BE IMPROPER BETWEEN 51F TO 56F. (CUT SALAD READY TO SERVE 56F, CHEESE 52F, CUT ONIONS 51F, SOUTH WEST VEGIE BLEND 52F, TOMATOES 51F,CUCUMBERS 53F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15LBS OF PRODUCTS WORTH $71.98 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES NOT CHANGING GLOVES OR WASHING HANDS WHILE PREPPING FOOD.NOTED EMPLOYEES DUMPING TRASH INSIDE GARBAGE CANS AND WITHOUT WASHING HANDS OR CHANGING GLOVES PROCEEDED TO PREP FOOD (PANCAKE, BURGER ETC). ALSO NOTED ANOTHER EMPLOYEE STILL WHILE WEARING GLOVES AND PREPPING STARTED CLEANING PREP TABLE WITH WASH CLOTHS, THEN CONTINUED TO PREP FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS AT ALL TIMES AND WHILE CHANGING GLOVES. CRITICAL CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPAIR OR REPLACE BULGING MISALIGNED GASKET AT THE SALAD COOLER
What changed since the previous inspection?
Compared with Pass on February 27, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.