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Mcdonalds

June 9, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: AT 9:35 am, FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 16 SLICES OF YELLOW CHEESE AT TEMP OF 52.5F TO 53F, 5-SLICES OF WHITE CHEESE AT TEMP OF 69.6F TO 70F. BOTH PRODUCTS WERE STORED IN CONTAINER AT SERVING LINE WITH A LABEL STATING " CHEESE TABLE(USE THRU: 8:52 AM 6-9-17), EMPLOYEE WERE SERVING MENTIONED CHEESE TO CUSTOMERS. BUSINESS NOT FOLLOWING THEIR OWN POLICY ON MAINTAIN ADEQUATE TEMPERATURE OF THE PRODUCT MENTIONED AND DISCARDING TIME, MANAGER DISCARDED BOTH PRODUCTS. NEW PRODUCTS AND LABEL PROVIDED. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: LIQUID SPILLAGE ON FLOOR AT NORTH-EAST CORNER BEHIND THE SWEET TEA STATION,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SPILLAGE ON WALL BY THE SMALL REACH-IN COOLER BY PREP AREA,NEED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.