Cooked?✓!
Mcdonalds
January 13, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED RESIDUE INSIDE OF SODA MACHINE ICE DISPENSER IN CUSTOMER DINING AREA. MUST DETAIL CLEAN AND MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED CANADIAN BACON AT IMPROPER COLD HOLDING TEMPERATURE AT 44.6F INSIDE OF PREP COOLER. ALSO OBSERVED CARTONS OF LIQUID EGG MIX AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. FOOD WAS VOLUNTARILY DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $100.00. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT HAND WASHING SINKS RANGING BETWEEN 80-90.0F. WATER TEMPERATURE AT 3-COMPARTMENT SINK READING AT 104.5F. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT A MINIMUM OF 110.0F. PLUMBER ARRIVED ON SITE AND CORRECTED PLUMBING ISSUE. HOT WATER RESTORED AND READING AT PROPER TEMPERATURE AT ALL SINKS. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on December 9, 2021: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.