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Mcdonalds

February 11, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SAME FOOD ITEMS NOT LABELED, NEED NAMES AND DATES ON ALL FOOD ITEMS IN STORAGE, TIME OF PREPARATION AND STORAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED MGMT TO INSTALL A SPLASH GAURD BETWEEN EXPRESSED HAND BOWL AND 1 COMP. SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SAME SHELVES IN COOLER, DRY STORAGE, INSIDE ICE MACHINE TOP OF BOTTOM INSIDE, NEED DETAIL CLEANING, ICE DISPENSER ON SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER, AROUND STOCK AND EQUIPMENT NEED CLEANING
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BASE OF FAUCET REACHING WATER AT 3 COMP. SINK NEED REPAIRING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED MGMT TO HAVE HAIR INSTRUMENTS ON ALL FOOD HANDLER WHEN PRPARING FOOD ITEMS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.