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Mcdonalds

October 25, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN SALAD COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO HAVE UNIT SERVICED, HELD FOR INSPECTION TAG PLACED ON UNIT. MUST FAX REQUEST FOR RE-INSPECTION OF UNIT TO 312-746-4240 ONCE REPAIRED(CANNOT USE UNIT UNTIL RELEASED BY CDPH). CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER BY BREAKFAST GRILL, FILTERS ABOVE GRILLS, TOP EXTERIOR OF SOFT-SERVE MACHINE(SPLASH), AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND CEILING TILES IN REAR STORAGE AND DISHWASHING AREA. REPLACE ALL CRACKED AND SEAL ALL LOOSE WALL COVE THROUGHOUT. RE-SEAL(RE-GROUT) CORNER OF WALL WHERE SOFT-SERVE MACHINE IS LOCATED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on July 23, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.