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Mcdonalds
August 7, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND MILK STORED IN SMALL 2-DOOR REACH-IN COOLER AT 45 DEGREES. MILK MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT VOLUNTARILY REMOVED FROM SALE AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(B1).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: CABINET INTERIORS IN FRENCH FRY PREP STATION AREA, ALL FILTERS ABOVE COOKING EQUIPMENT THROUGHOUT, AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG WALL BASES,IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS AND GREASE). MUST PLACE A COVER OVER FLOOR DRAIN BY MGR'S OFFICE TO PREVENT WATER FROM PUDDLING IN THIS AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN, PAINT, OR REPLACE STAINED CEILING TILES IN FOOD PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP IN FRONT DRIVE-THRU AREA MUST BE PROPERLY STORED IN A WAY TO PREVENT CONTAMINATION.
What changed since the previous inspection?
Compared with Pass on November 19, 2012: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.