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Mcdonald's

June 6, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO MANAGER ON DUTY DURING INVESTIGATION WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HAMBURGERS AND CHICKEN IS BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, INTERIOR OF ICE MACHINE IN REAR BY BREAK AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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