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Mcdonald's

March 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEM WALL BASE COVING. MUST REPLACE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 30, 2015: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.