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Mcdonald's

February 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: PRE-MADE PREMIUM MIXED (CUT LEAFY GREENS) SALADS-70.1F AND YOGHURT PARFAITS -60.4F IN 2 DOOR REACH-IN COOLER THAT WAS DISCONNECTED. ALL POTENTIALLY HAZARDOUS FODDS MUST BE STORED/HELD AT 40 DEGREES OR BELOW UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT FR DISH WASHING AREA, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR BROKEN DOOR ON REACH-IN COOLER IN MAIN FOOD PREP AREA, AND REPLACE ALL BROKEN RUBBER GASKETS ON DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE MASSIVE GREASE AND FOOD BUILD-UP ON THE SIDES, INTERIORS AND EXTERIORS AND AROUND COOKING EQUIPMENT IN MAIN FOOD PREP AREA. CLEAN THE GREASE AND FOOD BUILD-UP ON THE EXTERIORS OF DEEP FRYERS AND FRENCH FRY HOT HOLDING AREA, AND CABINETS UDERNEATH. CLEAN THE EXTERIORS OF ALL BEVERAGE EQUIPMENT IN DRIVE-THRU AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE AND CLEAN EXCESSIVE GREASE AND FOOD BUILD-UP ON FLOOR UNDERNEATH COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN GREASY BUILD-UP FROM DEEP FRYERS IN OPENING OF THE CEILING IN THE BASEMENT. CLEAN EXCESSIVE GREASE BUILD-UP FROM FILTERS AND HOOD(S) WHERE PRESENT. CLEAN, PAINT, OR RREPLACE STAINED CEILING TILES THROUGHOUT WHERE PRESENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN FREEZER IN BASEMENT.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING UNCOVERED FOODS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT COBTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on December 22, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.