Mcdonalds

January 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE BIN IN THE FRONT AREA BEHIND THE REGISTERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE SMOOTHIE MACHINE AND THE ORAGE JUICE DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN THE REAR PREP TABLE STORAGE SHELVES. • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR NOT CLEAN UNDER REAR GRILL AREA, AND REAR PREP AREA, INSTRUCTED TO CLEAN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE NOZZLE AT THE THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR. • INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWLS IN THE MEN'S TOILET ROOM AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. • INSTRUCTED TO PROPERLY STORE ICE SCOOP EITHER HANDLE UP IN ICE OR IN A SANITIZED BIN.
    code 43
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO FOLLOW IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF AT ALL TIMES.
    code 45

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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