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Mcdonald's

August 29, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOMS OF ALL FRYERS TO REMOVE GREASE AND DUST. CLEAN BETWEEN ALL COOKING EQUIPMENT (EXTERIOR SURFACES) TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT, CLEAN IN BASEMENT UNDER SHELVES AND AROUND TANKS IN REAR OF BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SEAL HOLE AROUND PIPE OF TOILET OF MENS WASHROOM AND IN WALL BEHIND TOILET IN WOMENS WASHROOM. DAMAGED TILE AT WALLBASE IN BASEMENT; REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ITEMS FROM BASEMENT CLOSET TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on August 17, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.