Mcdonald's

October 1, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN COMPUTER CLOSET AND WHERE NEEDED. DETAIL CLEAN FLOORS IN CORNERS BEHIND HEAVY EQUIPMENT. ELEVATE STOCK IN SMALL STORAGE CLOSET 6" OFF FLOOR
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING IN REAR DISH WASHING AREA (NORTH CORNER) NOT BRIGHT, CHANGE BULBS
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS REGARDLESS OF TITLE OR POSITION ARE REQUIRED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2010: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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