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Mcdonald's
May 23, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 14 WHOLE EGGS ON COUNTER TOP AT 55.7 DEGREES, 1/2 CARTON OF LIQUID EGG AT 47.7 DEGREES. PRODUCT WAS DISCARDED AT THIS TIME. INSTRUCTED MANAGER TO MONITOR THE AMOUNT OF PRODUCT ON COUNTER DURING PREP. TOTAL VALUE $30.00 3LBS CRITICAL VIOLATION 7-38-005(a)CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: WHEN I MACHINE WAS OPENED MANAGER AND I FOUND A BLACK SUBSTANCE ON THE ICE CUBES. INSTRUCTED MANAGER TO REMOVE ALL ICE, AND CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: REAR DOOR TO GARBAGE AREA AND ENTRY DOOR IN DINING ROOM NOT RODENT PROOFED. GAP AT BOTTOM OF DOOR 1/4 INCH. LIGHT AVAILABLE INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. ELIMINATE OUTER OPENING NOT PROTECTED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENING NOT PROTECTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DRINK NOZZELS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN CORNERS, UNDER EQUIPMENT ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AT GRILL, FRYER AND 3 COMPARTMENT SINK AREAS IN NEED OF CLEANING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD IN STORAGE AREA IN NEED OF CLEANING TO REMOVE LIQUID. MUST CLEAN AND MAINTAIN DRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION NEEDED IN WASHROOMS. MUST CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 3, 2012: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.