Mcdonald's

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED REAR 2 DOOR FREEZER NOT AT PROPER TEMPERATURE THERMOMETER READING 50.0 WHEN IT SHOULD BE 0*F OR BELOW. CRITICAL VIOLATION 7-38-005A. INSTRUCTED TO REPAIR. ALL FOOD WAS AT PROPER TEMPERATURE MOVED TO ANOTHER FREEZER.
  code 2Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME. MAX. WATER TEMPERATURE AT 3 COMPARTMENT SINK WAS 61.8*f AT THIS TIME. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO RESTORE HOT RUNNING WATER TO ALL SINKS.
  code 9Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED INTERIOR OF THE FRONT FREEZER NEXT TO GRILL NOT CLEAN, INSTRUCTED TO CLEAN. ALSO FRONT LINE DRIP TRAYS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER IN REAR STORAGE BEHIND BAG/BOX MACHINE, IN FRONT WASHER, AND SIDE STORAGE AREA, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP ALL AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN FRONT CEILING VENT DUSTY BY DRIVE THRU AREA, INSTRUCTED TO CLEAN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED ONE LIGHT OUT IN THE WALK-IN FREEZER, INSTRUCTED TO REPLACE.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO VISIBLE BACK FLOW PREVENTION DEVICE AT THE TEA/ICE MACHINES WATER SUPPLY LINE. PIPES/LINES ARE CORRODED. INSTRUCTED TO CLEAN LINES AND PROVIDE DEVICE. OBSERVED SPRAYER AT 3 COMP. SINK LEAKING, INSTRUCTED TO REPAIR. ALSO REPAIR BOTH HAND SINKS WATER MUST BE RUNNING 15 SECONDS WITHOUT RE-ACTIVATION.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER IN REAR, SIDE STORAGE AND OUTSIDE SHED IN POOR REPAIR. INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED, AND REPAIR SHED DOOR/OR REMOVE.
  code 41

What changed since the previous inspection?

Compared with Pass on May 30, 2013: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.