Mcdonald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Observed sausage and egg burritos, and burrito mix (eggs, sausage, peppers, etc.) on prep counter at improper temperatures of 51.8F - 69.1F. Instructed must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Operator voluntarily discarded 3 lbs of denatured foods during inspection. Operator estimates total value to be approximately $5. Critical violation 7-38-005(a).
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed standing water on floor behind ice machine/under tea brewing station. Operator corrected during inspection (hose was relocated to floor drain). Observed excessive dust and debris on floors of electrical and utility closets next to office. Observed excessive grease on floors under grease tanks in rear of kitchen. Operator cleaned all floors during inspection.
  code 34

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.