Mcdonald's

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
  Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED WATER LEAKING FROM CEILING IN VARIOUS AREAS INTO KITCHEN FOOD PREP AREAS,DISHROOM AREAS,CUSTOMERS DINING AREAS THAT IS A SOURCE OF CROSS-CONTAMINATION ALSO NOTED INTERIOR COMPONENTS OF FROZEN/FOUNTAIN DRINK/COFFEE STATIONS UNCLEAN WITH BLACK/SLIME ON INTERIOR OF SAID COMPONENTS.
  code 4Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 11 LIVE FRUIT,HOUSE FLIES IN VARIOUS AREAS OF KITCHEN FOOD PREP AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE SAID PEST PROBLEMS,PEST CONTROL SERVICE NOW RECCOMENDED.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR BASINS OF HANDSINKS,REMOVE ICE BUILD- UP ON TANK NEAR REAR EXIT DOOR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER THAT ADDITIONAL CLEANING IS REQUIRED FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS ESPECIALLY AT CORNERS IN KITCHEN FOOD PREP.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO REPLACE WATER STAINED CEILING TILES IN CUSTOMERS DINING AREAS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER THE 3 COMP SINK AREAS NOT SHIELDED.
  code 36

What changed since the previous inspection?

Compared with Pass on August 22, 2011: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.