Mcdonald's

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE LID TO CUP DISPENSING UNITS FRONT SERVICE AREAS,
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
  code 34
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: MUST STORE DIRTY DISH TOWELS IN SANITIZING SOLUTION, DURING USE, IN AREA BY THREE COMPARTMENT SINK,
  code 39
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST CLEAN AND BETTER ORGANIZE AREA BY THREE COMPARTMENT SINK, REMOVE ALL CLUTTER,
  code 41

What changed since the previous inspection?

Compared with Pass on August 24, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.