Mcdonald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED THE SALAD COOLER UNDER THE PREP LINE WITH AN AIR TEMPERATURE OF 55.6F. THE COOLER WAS NOT BEING USED AT THIS TIME TO STORE ANY TCS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2018: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.