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Mcdonald's

June 28, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS OF BOTH ICE MACHINES, INTERIOR CABINETS OF ALL DEEP FRYER UNITS, INTERIOR OF DEEP FREEZER IN FOOD PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR BOTTOM OF REAR EXIT DOOR, IT MUST BE TIGHT-FITTING UNDERNEATH THE BOTTOM TO PREVENT RODENT ENTRY. CLEAN OR REPLACE ALL CEILING TILES IN FOOD PREP AREA. REPAIR WALL IN REAR BY HOT WATER TANK AND REPLACE MISSING WALL TILE IN DISH WASHING AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS(HANDLING OPEN FOOD) REGARDLESS OF TITLE ARE REQUIRED TO WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.