Mcdonald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE WASH CYCLE WATER TEMPERATURE @ 103.8F AND UNABLE TO REACH REQUIRED WASH TEMPERATURE OF 120F DURING TIME OF INSPECTION. NOTED LOW TEMPERATURE DISH MACHINE NOT IN USE AT THIS TIME. INSTRUCTED TO REPAIR UNIT AND MAINTAIN FOR PROPER WASHING AND SANITIZING OF UTENSILS. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.
  code 16
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS IN REAR STORAGE AREA WITH TRASH AND FOOD DEBRIS UNDER SHELVING UNITS THROUGHOUT. RUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE. • OBSERVED LARGE HOLD IN WALL BEHIND BEVERAGE DISPENSING SYSTEM LOCATED IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALL.
  code 55

What changed since the previous inspection?

Compared with Pass on September 15, 2023: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.