✕

Mcdonalds

April 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR BOTTOM RIGHT HAS A GAP 1/4 INCH GAP NEEDS TO BE RODENT PROOF AND INSECT PROOF.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. DURING THE TIME OF INSPECTION
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. NO LABLES ON FOOD ITEMS IN THE WALK IN AND ON DISPLAY IN FRONT COUNTER PREP AREA. NO TIME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODED SHELVES IN THE CLOSET FOR PAPER GOODS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. ALL REFRIGERATION UNITS SHELVES NEEDS DETAIL CLEANING
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLER HANDING FOOD ITEMS WITHOUT HAIR RESTRAINTS. MANGERS ARE NOT WEARING HAIR RESTRAINTS.
code 42

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.