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Mcdonald's

September 13, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED THE FOOD PREP HAND SINKS NOT MAINTAINED. FRONT PREP/DRIVE THRU HAND SINK AT 73.5*F, AND REAR PREP AREA HAND SINK IS AT 74.3*F AT THIS TIME. MUST MAINTAIN PROPER WATER TEMPERATURE FOR HANDWASHING AT 85*F. CRITICAL VIOLATION 7-38-030. PLUMBER ON SITE WATER NOW AT 85*F.
    code 11Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED ONE FOOD HANDLER IN FRONT PREP AREA WITH ONE GLOVE ON, AND PICKING UP BACON WITH HER BARE HAND AND PUTTING IT ON A SANDWICH, REMINDED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. USE GLOVES, TONGS, SPOONS, AND SAV-A RAP ETC. CRITICAL VIOLATION 7-38-010A.
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE CABINET UNDER THE SODA MACHINE CLOSE TO THE WALL WITH WATER IN IT FROM UNKNOWN SOURCE, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE FRONT COFFEE BAR BLENDER, AND INTERIOR OF MILK COOLER.PREP AREA.CLEAN THE SYRUP UNDER BAG N BOX STORAGE AREA IN REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED WATER STANDING ON DRIVE THRU SECTION FLOOR, INSTRUCTED TO REMOVE/DRY MOP.
    code 34
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED WIPING CLOTHES ON THE FRONT COFFEE BAR AND THE REAR PREP TABLE, INSTRUCTED TO REMOVE AND STORE IN PROPER SANITIZER BUCKETS.
    code 39
  • Food Handler Requirements Met
    Inspector note: OBSERVED PREMISES NOT MAINTAING TRAINING RECORDS FOR ALL FOOD HANDLERS. NO LISK FOR INSPECTOR TO REVIEW DURING INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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