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Mcdonalds

January 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE BOTTOM COMPARTMENT OF THE SALAD PREP COOLER TO BE HOLDING IMPROPER TEMPERATURE OF 49 F. OBSERVED THE LOWER COOK LINE COOLER TO BE HOLDING AT IMPROPER TEMPERATURE OF 46 F. THESE COOLERS WERE IN USE AT TIME OF INSPECTION AND WERE TAGGED BY THE CDPH. CRITICAL CITATION ISSUED: 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE LOWER LEVEL OF THE SALAD PREP COOLER (CHEESE, 46 F) AND IN THE LOWER COOK LINE COOLER (CHEESE, 49 F). APPROX. 5 LBS/$150 WORTH OF FOOD WAS DISCARDED. INSTRUCTED TO STORE ALL POTENTIALLY HAZARDOUS FOODS IN ALTERNATE COOLERS AT 40 F UNTIL THE COOLERS ARE REPAIRED. CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED AN EMPLOYEE WEARING GLOVES BREAK RAW EGGS INTO THE GRILL, THEN PLACE COOKED, READY TO EAT BURGERS INTO PANS FOR THE WARMER WITHOUT CHANGING GLOVES OR WASHING HANDS. OBSERVED ANOTHER EMPLOYEE WEARING GLOVES WIPE DOWN COOK LINE WITH A SANTIZER RAG, THEN TAKE PANS OF READY-TO-EAT MUFFINS OUT OF THE OVEN WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED THE EMPLOYEES TO REMOVE GLOVES AND WASH HANDS AND DISCUSSED PROPER HANDWASHING WITH EMPLOYEES AND MANAGER. CRITICAL CITATION ISSUED: 7-38-010(A)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE DOOR OF FRENCH FRY FREEZER AND THE BOTTOM LEFT DOOR OF THE 4 DOOR UPRIGHT COOLER DO NOT MAKE TIGHT SEALS WHEN CLOSED. REPAIR THE DOORS TO MAKE A TIGHT SEAL WITH THE COOLER. THERE IS HEAVY FROST BUILD UP IN THE CHICKEN NUGGET FREEZER. DEFROST THE FREEZER AND MAINTAIN. CARDBOAD IS BEING USED TO LINE THE LOWER COOK LINE COOLER AND UNDERNEATH THE GRILLS. DISCARD THE CARDBOARD. MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE DROP PLATE OF THE ICE MACHINE. DETAIL CLEAN THE FAN GUARDS INSIDE THE FRONT DISPLAY COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ACCUMULATION OF OIL AND FOOD DEBRIS UNDER THE GRILLS. CLEAN AND MAINTAIN THE FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE MISSING VENT COVER ABOVE THE THREE COMPARTMENT SINK. CLEAN DUST BUILD UP AT THE WALL NEAR THE REGISTERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS ARE MISSING FROM THE LIGHT OVER THE BAKING STATION AND IN THE UPRIGHT SALAD COOLER. REPLACE THE LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE WASTELINE OF THE EXPOSED HANDSINK NEAR THE OFFICE IS LEAKING. REPAIR THE LEAK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED MISSING AND/OR BROKEN THERMOMETERS IN THE FOLLOWING COOLERS: THE LOWER COOK LINE COOLER, THE SALAD PREP COOLER, THE DRIVE THRU MILK COOLER. REPLACE THE THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ICE TEA STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIAL GROWTH.
code 43

What changed since the previous inspection?

Compared with Pass on June 6, 2014: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.