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Mcdonald's

April 26, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON THROWING AN EMPTY BOX INSIDE THE GARBAGE CONTAINER PRESSING IT DOWN DUE TO GARBAGE CONTAINER WAS FULL, THAN WITHOUT WASHING HAND RETURNED ON HER STATION TO CONTINUE REMOVE READY TO EAT FOOD FROM PAN TO CONTAINER AND STORE IT INSIDE THE HOT HOLDING UNIT, ALSO HANDLING BAGELS AND PANCAKE. OBSERVED OTHER EMPLOYEES WEARING WHITE FOOD GLOVES HANDLING FOOD, WHEN TASK IS FINISHED, INSTEAD OF REMOVING IT AND WASH HANDS THEY PUT ON A BLUE GLOVES ON TOP THE WHITES.NO HAND WASHING.INFORMATION GIVEN ON HAND WASHING.MANAGER CORRECTED PROBLEM.CRITICAL VIOLATION:7-38-010(A) HOOOO78534-11
code 6Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR AREA IS CLUTTERED,UNABLE TO CHECK . INSTRUCTED TO REMOVE ITEMS NOT NEEDED, ELEVATED 6' OTHER ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on May 24, 2011: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.