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Mcdonald's

July 7, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINKS NOT MAINTAINED OR ACCESSIBLE. REAR EXPOSED HANDSINK UNABLE TO DRAIN, STANDING WATER IN BASIN. FRONT HANDSINK WITH TOWELS, SPOONS, PENNIES IN SINK. MGR REMOVED ARTICLES FROM SINK AND REPAIRED REAR SINK. CITATION ISSUED 7-38-030 CRITICAL
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED EGGS ON COUNTERTOP AT IMPROPER HOLDING TEMPERATURE OF 58.9F. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. MGR DISCARDED AND DENATURE 16 EGGS (APPROX 1LB) VALUE $10.00 CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 5 CONTAINERS OF ICED TEA STORED ON FLOOR IN WALK-IN COOLER, NOT PROTECTED DURING STORAGE. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR PANELS OF ICE MACHINE AND ALSO AT BEVERAGE STATIONS NOT CLEAN, LIME BUILD-UP. CLEAN SAME AND MAINTAIN. CONDENSOR LINE LEAKING IN COOLER. REPAIR SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS: INTERIOR BOTTOM OF FRYERS, EXTERIOR/INTERIOR OF COOLERS INCLUDING HANDLES, RUBBER GASKETS. COUNTERTOPS THRU-OUT COFFEE AND ICE CREAM STATION, COUNTERTOP UNDERNEATH BEVERAGE CONTAINERS IN REAR, CABINETS UNDER BEVERAGE STATION IN DINING AREAS, STORAGE RACKS IN REAR. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT PREMISES UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, FOOD DEBRIS. STANDING WATER NOTED BY WASHING MACHINE AND 3-COMPARTMENT SINK. INSTD TO KEEP CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME. CLEAN WALL BEHIND 3-COMPARTMENT SINK, FREE OF DEBRIS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER/UNNECESSARY ARTICLES STORED ON FLOOR NEXT TO WALK-IN COOLER. INSTD TO REMOVE ANY UNUSED ARTICLES AND ORGANIZE SAME AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.