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Mcdonald's

November 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL THE COOKING EQUIPMENT,CABINETS, STORAGE SHELVES, POP MACHINE AND NOZZLES,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE PREP AERA AND IN THE FOOD STORE ROOM ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS GREASE BUILDUP.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE VENTS IN THE REAR AREA SOME ARE DUSTY.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SOME EMPLOYEES ARE NOT WEARING RESTRAINTS. INSTRUCTED TO WEAR HATS, CAPS OR HAIR NETS.
code 42

What changed since the previous inspection?

Compared with Pass on July 23, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.