Mcdonald's

September 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND SUMP PUMP IN THE BASEMENT FOOD STORAGE AREA WITH WASTE WATER BACKING UP. INSTRUCTED TO FIX/REPAIR THE SUMP PUMP. CITATION ISSUED SERIOUS. 7-38-005(A). PLUMBER CAME AND WAS ABLE TO FIX/REPAIR THE SUMP PUMP, WHILE I WAS STILL WRITING THE CITATION.
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND OUTSIDE GARBAGE CONTAINER/DUMPSTER (1 OUT OF 2) WITH LID NOT RODENT PROOFED. INSTRUCTED TO RODENT PROOF THE LID. CITATION ISSUED SERIOUS,7-38-020.
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1229820 DATED 6/26/2012. #32- NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.#33- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK REAR AREA. #34- INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA. #35-INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD-UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS. #38-INSTRUCTED TO FIX LEAKY FAUCET SPRAYER AT 3 COMPARTMENT SINK. #40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.#41-NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT.MUST CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS, 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: upgraded to violation #29.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: upgraded to violation #29.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: upgraded to violation #29. • INSTRUCTED TO CLEAN IN DETAIL FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS,UNDER 3 COMPARTMENT SINK, UNDER ALL DRY STORAGE SHELVINGS IN THE BASEMENT ALONG THE WALLS AND ALL CORNERS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: GAPS AND CREVICES ON THE WALL BASE BEHIND THE 3 COMPARTMENT SINK AND STORAGE AREA WALL BASE IN THE BASEMENT. MUST SEAL AND MAINTAIN. • upgraded to violation #29.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: upgraded to violation#29.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: upgraded to violation #29.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: upgraded to violation #29.
    code 41

What changed since the previous inspection?

Compared with Pass on June 26, 2012: 3 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up