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Mcdonald's

August 7, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: ALL CONTAINERS WITH READY TO EAT FOOD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER MUST HAVE A LABEL AND DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO VISIBLE THERMOMETER INSIDE THE SMALL REACH IN COOLER IN THE FRONT SERVING AREA. MUST PROVIDE AND MUST BE VISIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO LID FOR THE ICE BINS. INSTRUCTED TO PROVIDE,INSTALL LID FOR THE ICE BINS TO PROTECT THE ICE FROM ANY CONTAMINATION.
    code 39
  • Personal Cleanliness
    Inspector note: ALL EMPLOYEES HELPING IN THE PREP AREA, MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTH FOR WIPING THE TOP OF THE COOLERS, CHOPPING BOARD, PREP TABLES MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER STAINED CEILING TILES IN THE STORAGE AREA IN THE BASEMENT. MUST REPLACE CEILING TILES AND MAINTAIN. • WALLS BY THE ELECTRICAL PANEL IN THE BASEMENT AND WALLS CLOSE TO THE CEILING BY THE BOILER AREA NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR UNDERNEATH THE SODA MACHINE, ICE CREAM MACHINE, DEEP FRYER WITH DEBRIS, GREASE BUILD-UP, AND STANDING WATER. MUST DETAIL CLEAN, DRY THE FLOOR AND MAINTAIN. • GROUT TOO DEEP IN BETWEEN THE FLOOR TILES BY THE DISH WASHING AREA. MUST RE GROUT TO PREVENT WATER STANDING IN BETWEEN THE FLOOR TILES AND MAINTAIN. MISSING FLOOR TILES AROUND THE FLOOR TILES UNDERNEATH THE ICE CREAM MACHINE. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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