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Mcdonald's

February 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MISSING SPRAYER AT 2-COMP SINK & WATER SPRAYING BADLY ON THE WATER SUPPLY LINE OF THE 3-COMP SINK SPRAYER, MUST BE FIXED/REPLACED & MAINTAINED. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF GREASE TRAPS, DRIP PANS OF ORANGE JUICE & TEA DISPENSERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ANY MOLDY CAULKING BETWEEN SINKS & WALL, IN REAR DISHWASHING AREA MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
code 35

What changed since the previous inspection?

Compared with Pass on February 18, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.