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Mcdonald's

May 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS FOR ICE BINS IN FRONT PREP AND DRIVE THRU AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND REMOVE EXCESS ICE BUILD UP FROM REACH IN FREEZER IN FRONT OF OFFICE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN ALL INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE FOOD, DIRT AND GREASE SPILLS. • MUST REGROUT FLOORS UNDER 3-COMP., REAR EXPOSED HAND WASHING SINK AND UNDER DEEP FRYERS.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on September 11, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.