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Mcdonald's

August 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 13 EGGS IN CARTON ON SHELF UNDER COUNTER IN PREP AREA AT 63.5 F. MANAGER VOLUNTARILY DISCARDED. INSTRUCTED TO MAINTAIN COLD FOOD ITEMS AT 41F OR LOWER. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED WALK-IN COOLER AT IMPROPER TEMPERATURE OF 51F DEGREES. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST MAINTAIN COLD TEMPERATURE OF 41F DEGREES OR LOWER. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS LAYING ON VARIOUS COUNTERS. MUST PROPERLY STORE IN SANITIZER SOLUTION WHEN NOT IN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN FLOORS IN FRONT PREP AREA OF FOOD SPILLS, AND UNDER SHELVES IN WALK-IN COOLER AND UNDER SLIDING STORAGE RACKS AT REAR.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.
code 58

What changed since the previous inspection?

Compared with Pass on December 28, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.