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Mcdonalds
April 21, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OSERVERED 3 COMPARTMENT SINK IN POOR REPAIR/NOT MAINTAIN. NOTED WATER OVERFLOWING ONTO THE FLOOR FROM DRAIN AND POOR AIR GAP, AND LEAKY PIPES. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. SERIOUS VIOLATION ISSUED #7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR OF PREP COOLER AND WALK IN FREEZER TO REMOVE ICE BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING,DISH WASHING AREA. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
What changed since the previous inspection?
Compared with Pass on September 10, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.