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Mcdonalds

August 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRecent Inspection
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK SO AS TO BE CONVENIENT AND ACCESSIBLE FOR THE FRONT PREP AREA INCLUDING THE FRAPPE MACHINE, MCCAFE STATION AND FRENCH FRY AREA. NO CITATION ISSUED.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE BASE HOLDER OF THE FRAPPE MACHINE LOCATED NEXT TO THE MCCAFE STATION. MUST REMOVE GRIME AT CORNERS WHICH HOLD FRAPPE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED A LARGE PUDDLE OF WATER UNDER THE REAR LARGE MASTER SODA DISPENSING MACHINE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPES AT THE REAR LARGE MASTER SODA DISPENSING MACHINE CAUSING LARGE PUDDLE OF WATER UNDER UNIT.
code 38

What changed since the previous inspection?

Compared with Fail on August 1, 2014: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.