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Mcdonald's
November 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE SALAD 2 DOOR COOLER AT MAIN LINE PREP AREA. OBSERVED GRILLED ONIONS AT 45.0F,CANADIAN SLICED HAM AT 44.0F.INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER VOLUNTARILY DISCARDED THE SAID FOOD PRODUCTS. TOTAL DOLLAR VALUE $5.00 AS STATED PER MANAGER,TOTAL WEIGHT 5 LBS.CRITICAL VIOLATION 7-38-005 (A).
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW (SUMMARY REPORT WAS IN REAR OFFICE).TODAY'S INSPECTION REPORT SUMMARY WAS POSTED IT IN VIEW OF ALL CUSTOMERS AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-42-010(B).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPAIR GASKET AT THE BOTTOM DOOR FOR THE SALAD COOLER AT REAR MAIN LINE PREP AREA AND REPLACE BLACK WORNED OUT CAULK AROUND THE FOUNTAIN DRINK STATION AT THE CUSTOMER DINING AREA.ALSO,RAW WOODEN SHELVING AT REAR DRY STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH AND REMOVE CARDBOARD LINERS IN SAME AREA AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON INTERIORS OF COOLERS BY THE COFFEE STATION AT FRONT PREP AREA,AND INTERIOR BOTTOM COMPARTMENT OF FROZEN DESSERT ICE CREAM UNIT,FAN COVERS INSIDE THE WALK-IN-COOLER/FREEZER,KNOZZLES/DRIP TRAY AND INTERIOR BOTTOM COMPARTMENTS AT CUSTOMER FOUNTAIN DRINK STATION. INSTRUCTED MANAGER TO CLEAN IN DETAIL AND MAINTAIN EQUIPMENTS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS AND BEHIND THE REAR HOT WATER TANK LOCATION AND PROVIDE MISSING FLOOR GROUTING BENEATH THE REAR DRY STORAGE SHELVINGS NEAR THE FRONT OF WALK-IN-COOLER AND AROUND THE FLOOR DRAIN AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED OPENINGS ON LOWER WALL BEHIND THE HOT WATER TANK LOCATION AND FOOD KETCHUP SPILLS ON LOWER WALL BEHIND THE REAR DRY STORAGE SHELVINGS. INSTRUCTED TO SEAL OPENINGS AND CLEAN AND SANITIZE WALLS WERE NOTED TO MANAGER AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STOCK ITEMS AT THE DRIVE –THRU AREA MUST BE ELEVATED AT LEAST 6” INCHES OFF THE FLOOR AND WAY FROM THE WALL AND DETAIL CLEAN AND ORGANIZE EMPLOYEE STORAGE ROOM AND MOP SINK CLOSET AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FOOD MANAGERS AND SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT THIS TIME OF INSPECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS IN PREP AREAS AND MAINTAIN (HATS,HAIRNETS, CAPS ETC).
What changed since the previous inspection?
Compared with Pass on June 20, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.