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Mcdonald's

October 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. MANAGEMENT CORRECTED ON SITE AT THIS TIME(COS).
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE WORNED OUT CAULK ABOVE ALONG THE DISH WASHING 3 COMPARTMENT SINK AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED OBSERVED DAMAGED LIDS 4-5 INCH HOLES AT CORNERS AND ON CENTER OF LID.INSTRUCTED TO REPAIR/REPLACE MENTIONED GARBAGE DUMPSTER LIDS TO PREVENT FOOD SOURCE FOR PESTS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR EMPLOYEE CLOSET AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN. • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR CUSTOMER DINING AREA NEAR THE WASH ROOMS AND TO MAINTAIN. • INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON CEILING AROUND ELECTRICAL PIPES LOCATED IN REAR HOT WATER TANK AREA AND TO MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES AND MAINTAIN AS REQUIRED.
code 57

What changed since the previous inspection?

Compared with Pass on June 29, 2018: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.