Mcdonalds

November 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF REACH IN FREEZER AND ICE MACHINE TO REMOVE BUILD UP. CLEAN ALL DRINK DISPENSOR NOZZLES TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: COVING NEEDED IN REAR SINK AREA. MUST SEAL GAP BETWEEN WALL AND FLOOR.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHEILD NEEDED IN 3 COMPARTMENT SINK AREA. MUST INSTALL AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HAND SINK NEEDED IN FRONT PREP/SERVING AREA. MUST INSTALL AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on September 3, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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