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Mcdonald's

June 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE NUMBER OF EXPOSED HANDWASHING SINKS. NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA IN THE REAR OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS MISSING AT THE WALK-IN COOLER AND WALK-IN FREEZER LIGHT FIXTURES. MUST PROVIDE. • REPAIR THE MISSING LIGHT SHIELD IN THE DISHWASHING AREA AND THE CRACKED LIGHT SHIELD IN THE DRY STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE LEFT AND MIDDLE SINK STOPPERS AT THE 3 COMPARTMENT SINK ARE NOT OPERATIONAL. MUST REPAIR. • REPAIR THE WATER LEAK AT THE DRAIN LINE FOR THE EXPOSED HANDWASHING SINK LOCATED IN THE REAR OF THE FRONT PREP AREA.
code 38
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on June 18, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.