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Mcdonald's

July 6, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FRONT HANDSINK AT DRIVE THRU HOT WATER HANDLE IN POOR REPAIR. NOT ABLE TO HAVE HOT WATER TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO REPAIR AND HAVE FOOD HANDLERS USE HANDSINK AT THE REAR OF THE PREP AREA. CRITICAL VIOLATION 7-38-030 PLUMBER ARRIVED TO CORRECT SINK.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: BLACK SUBSTANCE WAS FOUND IN THE ICE MACHINE AT THE CHUTE AND AT THE AREA WHERE THE WATER IS FORMED INTO ICE. BLACK SUBSTANCE WAS DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A) EMPIRE ICE SERVICE ARRIVED ON SITE TO SERVICE MACHINE.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING OR REPAIRING ALL GASKETS THAT ARE TORN IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS, ALL DRINK DISPENSOR NOZZLES, AND ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS BEHIND ALL DRINK DISPENSORS IN NEED OF CLEANING, FLOOR BEHIND ICE MACHINE, FLOORS UNDER 3 COMPARTMENT SINK, FLOORS AT THE GRILL AREA, AND ALL FLOOR DRAINS. COVING AT THE DRIVE THRU AREA IN NEED OF CORRECTING. CORRECT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AT GRILL, FRY AND BEVERAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKS AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on January 10, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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