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Mcdonald's

August 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE UNDER/BEHIND ALL EQUIPMENT IN THE PREP AREA. ALSO OBSERVED LARGE AMOUNTS OF WATER ON THE FLOOR UNDER THE HAMBURGER FREEZER IN THE PREP AREA AND IN THE BASEMENT . INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REMOVE ALL EXCESS WATER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO RUNNING HOT WATER AT THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING HOT WATER.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS ON COUNTERS AND EQUIPMENT. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on December 15, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.