✕

Mcdonald's

September 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102-14(N) OBSERVED NO HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16A(2) FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURES INSIDE THE WALK-IN COOLER: EGGS-53.2F, CANADIAN BACON-53.6F, CUT LEAFY GREENS-51.0F, LIQUID EGG PRODUCT-53.1F, CHICKEN TENDERS-51.3F, SCRAMBLED EGGS-52.2F, CHOCOLATE MILK-53.6F. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED WALK-IN COOLER HOLDING AT AN INTERNAL AIR TEMPERATURE OF 50F. ALSO FOUND 2-DOOR COOLER WHERE SALADS ARE STORED HOLDING AT AN INTERNAL AIR TEMPERATURE OF 45F. BOTH UNITS MUST BE CAPABLE OF MAINTAINING TCS FOODS AT 41 DEGREES DURING STORAGE. REPAIRMAN ARRIVED ON PREMISES DURING THE INVESTIGATION AND REPAIRED BOTH UNITS. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED SMALL FLYING INSECTS(GNATS) ON THE WALLS IN THE FOLLOWING AREAS: 10 IN DINING AREA NEAR THE WASHROOMS, 6 ON WALLS IN THE DRIVE-THRU AREA, 8 IN DISH WASHING AREA, AND 22 IN BASEMENT AROUND THE ICE MACHINE AND POP DISPENSERS. MUST MINIMIZE FLY ACTIVITY, KEEP AREAS FREE OF EXCESSIVE MOISTURE AND SPILLS AND REQUEST SERVICE FROM PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 INTERIOR PANEL INSIDE ICE MACHINE NEEDS CLEANING. SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, COOLERS, POP DISPENSERS AND SINKS NEED CLEANING.
code 49
All Food Employees Have Food Handler Training

Inspector note: PA-100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 ALL CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO TAKE ALLERGAN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on March 14, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.