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Mcdonald's

June 7, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED THE REAR EXPOSED HAND WASHING SINK INSIDE OF THE PREP AREA MANUALLY SHUT OFF WITH NO HAND SOAP. INSTRUCTED TO PROVIDE ACCESSIBLE EXPOSED HAND WASHING SINKS WITH HAND SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLERS HANDLING SANITIZED WIPING CLOTHS WITH GLOVED HANDS THEN HANDLING HAMBURGER BUNS WITHOUT WASHING THEIR HANDS AND CHANGING THEIR GLOVES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER HANDLING CHEMICALS AND BEFORE RETURNING TO FOOD PREP. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER THE BEVERAGE STATION ACROSS FROM THE FRONT COUNTER WITH ACCUMULATED FOOD DEBRIS, FLOOR DRAINS WITH BUILD UP AND FLOOR GROUT WORN DOWN BETWEEN FLOOR TILES AT THE 3 COMPARTMENT SINK CAUSING FOOD AND WATER TO BUILD UP BETWEEN THE FLOOR TILES. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.
    code 34
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED A FOOD HANDLER WITH AN INADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
    code 42

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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