Mcdonald's

March 31, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 125 F - 130 F LOCATED IN FRONT AND REAR PREP WHEN COLD WATER KNOB IS TURNED ON. MUST PROVIDE WATER TEMPERATURE BETWEEN 100F - 120F. PRIORITY FOUNDATION, NO CITATION ISSUED.
    code 10Priority
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND WOMEN'S RESTROOM WITHOUT COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: FOUND OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. MUST PROVIDE CLOSED GARBAGE RECEPTACLES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND STANDING WATER BY ICE MACHINE. MUST REMOVE. FOUND FLOOR DRAINS FILLED WITH BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on November 19, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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