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Mcdonald's

July 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED AN EXPOSED HAND WASHING SINK INSIDE OF THE PREP AREA (NEAR THE 1 COMPARTMENT SINK) IN USE DURING FOOD PREPARATION WITH THE PLUMBING DISCONNECTED CAUSING WASTE WATER TO SPILL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL VIOLATION 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE BEHIND THE LOWER DOOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE GRILLS AND FRYERS WITH ACCUMULATED GREASE AND THE FLOOR DRAIN WITH BUILD UP IN FRONT OF THE 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE SOILED WIPING CLOTHS IN SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on December 8, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.