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Mcdonald's

October 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURES OF CASE OF SHELLED EGGS DELIVERED AT IMPROPER COLD TEMPERATURES -47.0F,52.0F,56.0F.ALSO NO RECORED OF TEMPERATURE AT DELIVERY ON (INVOICE) FOR FOOD ACCEPTED. EGGS DISCARDED BY MANAGER- APPROX 20 LBS/COST $35.00 . MUST MAINTAIN COLD TEMPERATURES OF EGGS AT 45.0F OR BELOW BELOW.CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH WASHING FACILITIES AT 3-COMP SINK NOT PROPERLY MAINTAINED,IE NO COLD WATER AT SPRAYER/ FAUCET ON THE 2ND FAUCET. ALSO HOT WATER HANDLE MISSING ON FAUCET ON RIGHT WITH SPRAYER.MUST REPLACE HANDLE AND REPAIR COLD WATER. SERIOR VIOLATION ISSUED 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.