Cooked?✕
Mcdonald's
April 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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Personal CleanlinessInspector note: OBSERVED SOME EMPLOYEES ENTERING THE PREP AREA WITHOUT HAIRRESTRAINS. ANYONE ENTERING THE PREP AREA MUST WEAR HAIR RESTRAINT.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT WATER THROUGHOUT THE ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT NEAR DRIVE-THRU AT 73.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 62.5F. HOT WATER TEMPERATURE AT WASHING SINK BY THE COOKING/PREP AREA AT TEMP OF 55.4F. HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS FOUND AT 80.3F, 84F TO 95.7F, HOT WATER TEMPERATURE AT THE HAND SINK IN THE WOMEN'S BATHROOM WAS FOUND AT 78.5F, AND HOT WATER TEMPERATURE AT THE HAND SINK IN THE MEN'S BATHROOM WAS FOUND AT 85.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE, AND SANITIZE UTENSILS EQUIPMENT. PLUMBERS ON SITE, STILL HOT WATER TEMPERATURE NOT RESOLVED IN ALL SINKS AND HOT WATER NOT ABLE TO CONTINUOUSLY BE PROVIDED AT SAID SINKS. WASHBOWL SINK WITH 100F OR MORE. HOWEVER, THE THREE-COMPARTMENT SINK IS 95F TO 113F; HOWEVER NOT CONTINUOUSLY ABLE TO MAINTAIN SAID TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on December 7, 2020: 2 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.